AdaptaMax
How it Works
Adaptogens help the body buffer the effects of stress and adapt to stressful situations. AdaptaMax’s adaptogenic strength comes from rhodiola, eleuthero, Korean ginseng, ashwaganda, rosemary, gynostemma and schizandra. Together these herbs were traditionally used to reduce fatigue and improve stamina. Other ingredients in this formula include nutrient-rich herbs like astragalus, reishi mushroom, suma and ginkgo to fortify the nervous system. Alfalfa and kelp support the thyroid, and chromium and our fruit and vegetable base provide nutrients to nourish the body.
Why AdaptaMax?
AdaptaMax ashwagandha root grows in India where the climate and soils create the perfect environment for this powerful botanical. Indian ashwagandha has grown in popularity over the last decade, opening the door for potential shortcuts. But our supplier continues to provide clean material that they meticulously test for pesticides, microbes and heavy metals. The result is ethically sourced, non-GMO, vegan root powder that is Kosher and Halal-certified. Because that’s what works best for you…and for us.
The story behind AdaptaMax
Panax ginseng root has been used in Asia for centuries to benefit both mental and physical health. Traditionally ginseng root was consumed to boost memory, endurance, mood and concentration.
Rhodiola root is known in Russia and Europe. The Chinese also liked rhodiola for stamina and for lowering stress. Vikings were known to use this herb to support physical strength. And modern-day sherpas take rhodiola when they climb Mt. Everest.
Ashwagandha hails from India and has a long history of use—more than 2,500 years—in Ayurvedic Medicine. Its nicknames include Indian ginseng, winter cherry and strength of the stallion, indicating the root’s ability to support stamina and help build the immune system.
Schisandra has been used for centuries for its adaptogenic benefits. Widely used in TCM, these berries are called the five-flavored fruit; remarkably, it is sour, sweet, bitter, salty and pungent.
Rhodiola root is known in Russia and Europe. The Chinese also liked rhodiola for stamina and for lowering stress. Vikings were known to use this herb to support physical strength. And modern-day sherpas take rhodiola when they climb Mt. Everest.
Ashwagandha hails from India and has a long history of use—more than 2,500 years—in Ayurvedic Medicine. Its nicknames include Indian ginseng, winter cherry and strength of the stallion, indicating the root’s ability to support stamina and help build the immune system.
Schisandra has been used for centuries for its adaptogenic benefits. Widely used in TCM, these berries are called the five-flavored fruit; remarkably, it is sour, sweet, bitter, salty and pungent.
Recommended use
Take 2 capsules with a meal two to three times daily. NOTE: Pregnant or lactating women should consult their health care professional prior to taking this supplement.
Key Ingredients
Korean ginseng root extract
rhodiola root extract
ashwagandha root
schisandra fruit
Other Ingredients
40 mcg chromium, Korean ginseng root extract, rhodiola root extract, eleuthero root, gynostemma whole plant extract, ashwagandha root, schizandra fruit, suma bark, alfalfa aerial parts, astragalus root, kelp leaves and stems, reishi mushroom mycelia, rosemary leaves extract, ginkgo leaves extract, broccoli flowers, carrot root, red beet root, rosemary leaves, tomato fruit, turmeric root, cabbage leaf, grapefruit bioflavonoid, hesperidin and orange bioflavonoid.